Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 497931
Title La Estructura Del Derecho Alimentario Europeo
Author(s) Meulen, B.M.J. van der; Sanhueza Martin, Ana
Source Wageningen University Law and Governance group (Wageningen working paper Law and Governance 2014/06) - 66 p.
DOI https://doi.org/10.2139/ssrn.2479418
Department(s) Law and Governance
WASS
Publication type Working paper aimed at scientific audience
Publication year 2014
Keyword(s) EU food law, functional area of law, Wageningen, system, structure
Abstract This paper in Spanish language lays bare the structure of EU food law as it appears from scholarly analysis at Wageningen University in the Netherlands. The structure of EU food law can be used as a framework for teaching, application, further analysis and comparison to food law approaches in other parts of the world. From this analysis, food law emerges as a functional area of law. Core elements are: (1) the objectives of EU food law to protect consumers’ interests; (2) the principles of risk analysis and precaution; (3) obligations on businesses regarding the products they place on the market, the processes they apply and their communication towards consumers; and (4) public powers of law enforcement and incident management.
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