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Record number 498347
Title The effect of dietary vitamin E source and dose on lamb meat colour stability under retail conditions
Author(s) Neto Leal, L.; Alonso, Veronique; Beltran, J.; Hartog, L.A. den; Hendriks, W.H.; Martín-Tereso López, J.
Event 61st International Congress of Meat science and Technology (61st ICoMST), Clermont Ferrand, 2015-08-23/2015-08-28
Department(s) Animal Nutrition
WIAS
Publication type Abstract in scientific journal or proceedings
Publication year 2015
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