Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 498549
Title Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System : A Report from the Workshop Convened by the World Heart Federation
Author(s) Anand, Sonia S.; Hawkes, Corinna; Souza, Russell J. De; Mente, Andrew; Dehghan, Mahshid; Nugent, Rachel; Zulyniak, Michael A.; Weis, Tony; Bernstein, Adam M.; Krauss, Ronald M.; Kromhout, Daan; Jenkins, David J.A.; Malik, Vasanti; Martinez-Gonzalez, Miguel A.; Mozaffarian, Dariush; Yusuf, Salim; Willett, Walter C.; Popkin, Barry M.
Source Journal of the American College of Cardiology 66 (2015)14. - ISSN 0735-1097 - p. 1590 - 1614.
DOI http://dx.doi.org/10.1016/j.jacc.2015.07.050
Department(s) Human Nutrition (HNE)
Chair Nutrition and Disease
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) cardiovascular disease - climate change - diet - food consumption - food system - low- and middle-income countries
Abstract

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps is highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD.

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