Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 498813
Title Food fraud and developments in rapid detection
Author(s) Ruth, S.M. van
Source New Food 19 (2016)1. - ISSN 1461-4642 - p. 45 - 49.
Department(s) RIKILT - BU Authenticity & Nutrients
Food Quality and Design
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2016
Abstract No one likes to be deceived and certainly not with their food. Meat that originates from a different animal than we
thought, spices comprising of inferior waste material, home-made soup from a can, additions that apparently
increase the protein content of milk powders, fish that changes miraculously into water in the pan – the feeling of
annoyance mixed with anger is not only unpleasant but it is also, unfortunately, familiar.
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