Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 499029
Title Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues
Author(s) Veer, E. van de; Herpen, E. van; Trijp, J.C.M. van
Source Journal of Consumer Research 42 (2016)5. - ISSN 0093-5301 - p. 783 - 803.
DOI http://dx.doi.org/10.1093/jcr/ucv058
Department(s) Marketing and Consumer Behaviour
WASS
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) mindfulness - food - consumption - compensation - hunger - Satiety
Abstract External cues regularly override physiological cues in food consumption resulting in mindless eating. In a series of experiments, this study shows that mindfulness, an enhanced attention state, improves consumers’ reliance on physiological cues across consumption episodes. Consumers who are chronically high in mindfulness (study 1) or who receive a short mindfulness training that focuses attention on the body (study 2) compensate more for previous food intake in their subsequent consumption. Moreover, after a mindful body meditation, consumers are more aware of physiological cues that develop after consumption (study 3), rather than of the amount they have previously eaten (study 4). Furthermore, we argue and show that the focus of mindfulness matters: mindfulness trainings that focus attention on the environment or on the body similarly elicit state mindfulness, but only mindful attention with a focus on the body stimulates compensation for previous consumption and awareness of satiety cues. Finally, practicing mindfulness and specifically paying mindful attention to body sensations is related to a more constant body weight in a sample of the general population (study 5).
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