Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 500326
Title Clearing the air: methane and milk
Author(s) Dijkstra, Jan
Event Twitter Masterclass Wageningen Guide to Climate Smart Future, Wageningen, 2015-11-27/2015-11-27
Department(s) Animal Nutrition
Publication type Unpublished lecture
Publication year 2015
Keyword(s) dairy cattle - dairy cattle nutrition - feeds - emission - emission reduction - methane - milk protein yield - milk protein - roughage - feed conversion - feed conversion efficiency - climatic change - teaching materials
Categories Cattle / Animal Nutrition and Feeding (General) / Climatic Change
About A great virtue of dairy cattle is their ability to convert human inedible, fibre-rich feedstuffs into high quality milk for humans. However, you don’t get something for nothing. During the process of feed digestion, cows produce methane, a potent greenhouse gas that contributes to global climate change. Methane emission intensities (i.e. emissions per unit milk) vary greatly. Adoption of proper practices and technologies can result in significant reductions in methane emissions. High quality roughage is the key to reducing methane emission intensity while maintaining the role of cattle in global food security.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.