||III International Symosium on Postharvest Pathology: using science to increase food availability
|| III International Symosium on Postharvest Pathology: using science to increase food availability, Bari, 2015-6-9/2015-6-9
||PPO BBF Team Randwijk
||Non publishing activities
||Postharvest storage rots of apples and pears in The Netherlands
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