Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 500992
Title Vis eten helpt mogelijk tegen dementie
Author(s) Rest, Ondine van de
Source Vis eten helpt mogelijk tegen dementie, Resource 10(2016)12 p. 8, 2016-02-12, R. Ramaker,
Department(s) VLAG
Chair Nutrition and Health over the Lifecourse
Publication type Media appearance
Publication year 2016
Keyword(s) fish consumption - nutrition and health - nutrition research - dementia - alzheimer's disease - hereditary diseases - disease prevention
Categories Fish and Fish Products / Human Nutrition and Health / Human Nutrition and Genetics

Regelmatig vis eten helpt mogelijk dementie af te remmen bij mensen met een groot erfelijk risico op de ziekte. Het is een resultaat dat het belang van het huidige advies – één keer per week vis eten – nog eens onderstreept, schrijft Ondine van de Rest, onderzoeker bij Humane voeding, in het tijdschrift JAMA.

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