|Title||Natural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future|
|Source||Natural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future, Holland Food Innovations, 2015 no. 3, blz. 20-22, 2015-09-22, Florentine Jagers op Akkerhuis, http://edepot.wur.nl/422815|
PPO/PRI - Bioscience
PRI BIOS Applied Metabolic Systems
|Publication type||Media appearance|
|Categories||Foods, Beverages / Industrial Sector|
The use of flavors and fragrances based on natural plant substances is a growing trend in the food industry. Food manufacturers will soon have access to a digital library detailing thousands of extracts. In a related development, businesses are using micro-organisms tot synthesize flavors and fragrances. The first flavors and aromas made through fermentation are now on the market.