Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 501093
Title Natural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future
Author(s) Hall, Robert
Source Natural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future, Holland Food Innovations, 2015 no. 3, blz. 20-22, 2015-09-22, Florentine Jagers op Akkerhuis,
Department(s) PPO/PRI - Bioscience
PRI BIOS Applied Metabolic Systems
Publication type Media appearance
Publication year 2015
Keyword(s) Food Quality
Categories Foods, Beverages / Industrial Sector

The use of flavors and fragrances based on natural plant substances is a growing trend in the food industry. Food manufacturers will soon have access to a digital library detailing thousands of extracts. In a related development, businesses are using micro-organisms tot synthesize flavors and fragrances. The first flavors and aromas made through fermentation are now on the market.

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