Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 502330
Title Quality improvement in food value chains: searching for integrated solutions
Author(s) Bijman, J.; Bitzer, V.
Source In: Quality and innovation in food Chains Wageningen : Wageningen Academic Publishers - ISBN 9789086862801 - p. 15 - 31.
DOI http://dx.doi.org/10.3920/978-90-8686-825-4_1
Department(s) Management Studies
WASS
Publication type Peer reviewed book chapter
Publication year 2016
Abstract Quality improvement in food value chains offers both opportunities and challenges for farmers in Africa. This chapter introduces the key concepts that are used in the studies presented in this book. It also provides a short description of each of the chapters. Quality is an elusive concept. It has a different meaning for each of the different value chain actors involved in producing, processing, trading and consuming food products. Some of these quality preferences can easily be measured, others are much more difficult to detect. This has implications for monitoring and control, such as in quality assurance systems, but also for providing proper economic incentives for each of the value chain actors. Finally, it has implications for the alignment of quality preferences throughout the value chain. The latter is important because the opportunities for quality improvement can only be understood by analysing the chain as a whole and assessing the motives and capabilities of all chain actors. In this chapter we also explain the interdisciplinary perspective we take on studying quality improvement and innovation. As quality improvement is a type of innovation process, the literature on innovation processes and innovation systems can be used for better understanding the options and constraints for quality upgrading in food chains in developing countries. Based on the recognition that innovation processes involve multiple actors, at multiple levels and engaged in multiple activities, at the end of the chapter we present the co-innovation.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.