Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 503614
Title Intensification to reduce the carbon footprint of smallholder milk production : Fact or fiction?
Author(s) Udo, Henk; Weiler, Viola; Modupeore, Ogun; Viets, Theo; Oosting, Simon
Source Outlook on Agriculture 45 (2016)1. - ISSN 0030-7270 - p. 33 - 38.
DOI https://doi.org/10.5367/oa.2016.0229
Department(s) Animal Production Systems
DW ICTICT DW
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) Climate impact - Kenya - Life cycle assessment - Mitigation - Smallholder dairying
Abstract

Will the intensification of cattle-keeping lower the carbon footprint of milk production in resource-poor environments? The authors included the multiple functions of cattle in carbon footprint estimates of milk production in farming systems with different degrees of intensification in Kenya. The carbon footprints (measured in kg CO2 equivalents per kg of milk) of free-grazing with 2.6 cows (1.8 kg) and zero-grazing with 1.5 cows (1.3 kg) on smallholder farms were only slightly higher or at the same level as on large farms with 13.6 cows (1.1 kg) and on a very large farm with 107 cows (1.3 kg). These carbon footprints were comparable with those of milk producers in developed regions. Better feeding is often suggested as a climate change mitigation option; however, only small-step feed improvements can be made. In the debate on intensification as a major strategy to reduce the carbon footprint of milk production, the opportunities are overestimated and constraints for changes in smallholder farming are underestimated.

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