Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 504160
Title Impact of microbial variability on food safety and quality
Author(s) Aryani, D.C.
Source University. Promotor(en): Marcel Zwietering, co-promotor(en): Heidy den Besten. - Wageningen : Wageningen University - ISBN 9789462577381 - 190 p.
Department(s) Food Microbiology Laboratory
VLAG
Publication type Dissertation, internally prepared
Publication year 2016
Keyword(s) listeria monocytogenes - lactobacillus plantarum - growth analysis - kinetics - growth models - inactivation - heat stress - strain differences - food safety - milk - ham - microbial diversity - food quality - groeianalyse - kinetica - groeimodellen - inactivatie - warmtestress - stamverschillen - voedselveiligheid - melk - microbiële diversiteit - voedselkwaliteit
Categories Food Microbiology
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