||Hurdle technology to improve organoleptic aspects of broccoli in pressure-assisted thermal sterilisation (PATS)
|| 29th EFFoST international conference, Athens, 2015-11-/2015-11-
||FBR Food Technology
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.