Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 505767
Title Three-fold embeddedness of farm development
Author(s) Methorst, R.G.; Roep, D.; Verstegen, J.A.A.M.
Event 14th Rural Entrepenership Conference, 2016-06-15/2016-06-17
Department(s) Rural Sociology
WASS
LEI Innovation, Risk and Information Management
Publication type Contribution in proceedings
Publication year 2016
Abstract Farm development strategy is affected by, and affects, the biophysical and socio-economic context of the farm leading to agri-environmental challenges for farm development. For effective policies and support programmes it is important to understand the drivers for choices farm development. Three-fold embeddedness is used to study how farmers relate to the context in which they operate. Ideal-typical farms were constructed for three patterns of farm development found in a quantitative study of dairy farmers operating in highly comparable conditions. The patterns are 1) Milk Max: maximising total milk production; 2) Milk Balance: optimising milk production based on own resources; and 3) Milk Plus: diversified on-farm production. Their embeddedness in three sets of relations were conceptualised as: 1) value chain relations, 2) socio-cultural relations, and 3) resource relations. The extent of the embeddedness has been determined on a scale ranging from a Close to a Stretched set of relations. These ideal-typical farm types showed to have different sets of relations for the three dimensions. A set of relations that is stretched outside the everyday routine of dairy farming appears to be important for farmers’ perception of options for farm development
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