Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 505796
Title Consumer Perceptions of Risks From Food
Author(s) Frewer, Lynn J.; Fischer, A.R.H.; Kaptan, Gulbanu
Source In: Handbook of Hygiene Control in the Food Industry / Lelieveld, Huub, Holah, John, Gabric, Domagoj, Woodhead Publishing - ISBN 9780081001554 - p. 15 - 23.
Department(s) Marketing and Consumer Behaviour
Publication type Peer reviewed book chapter
Publication year 2016
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