Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 505910
Title Wheat and gluten intolerance
Author(s) Busink-van den Broeck, Hetty; Gilissen, L.J.W.J.; Brouns, F.
Source ICC - 43 p.
Department(s) PRI BIOS Applied Metabolic Systems
Publication type Report for the general public
Publication year 2016
Abstract With this White Paper, the current state of scientific knowledge on human disorders related to gluten and wheat is presented, with reference to other grains such as spelt, barley, rye, and oats. Backgrounds are described of coeliac disease (gluten intolerance), wheat allergies and any kind of wheat sensitivity, followed by strategies that are suggested to reduce disease prevalence and to mitigate symptoms. Research is proposed that focuses on the possibilities to modify raw materials and process technologies for the development of products that may give rise to reduced intolerance and sensitivity reactions to wheat proteins and related components. These strategies can be implemented at short, medium or long term and are of interest to the food sector, in particular the bakery, pasta and breakfast cereal segments.
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