Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 506629
Title Short-term Time Structure of Food-related Emotions : Measuring Dynamics of Responses
Author(s) Jager, Gerry
Source In: Emotion Measurement Elsevier Inc. Academic Press - ISBN 9780081005095 - p. 273 - 298.
DOI https://doi.org/10.1016/B978-0-08-100508-8.00011-4
Department(s) Chair Sensory Science and Eating Behaviour
VLAG
Publication type Peer reviewed book chapter
Publication year 2016
Keyword(s) Affective chronometry - Emergent processes - Short-term time structure - Temporal dominance of emotions - Temporal dynamics of emotions
Abstract

Contemporary emotion theories have come to conceptualize emotions as multicomponent and dynamic phenomena. Central to this dynamical perspective is that emotions are viewed as a series of dynamic and recursive events that unfold over time, rather than single discrete responses. This chapter describes the architecture of emotions, decomposed into more elementary constituents including antecedent parts such as appraisal, and response parts like physiological responses, facial expressions, and the subjective experience or conscious feeling. The chapter mainly focuses on food-related emotions. Several methods are explained that allow measurement of the temporal dynamics of emotion components, including mapping of the relevant time-course variables. The chapter concludes with a discussion of the main implications of measuring temporal dynamics of emotion responses.

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