Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 506872
Title Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated lineseedm algal and fishoil
Author(s) Broce, Kathia; Linssen, J.P.H.
Source Revista de I+D Tecnologico 11 (2015)2. - ISSN 2219-6714 - p. 18 - 28.
Department(s) Food Quality and Design
Publication type Refereed Article in a scientific journal
Publication year 2015
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