Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 507090
Title Family, gender, and women's nutritional status: : a comparison between two Himalayan communities in Nepal
Author(s) Madjdian, Donya; Bras, H.A.J.
Source Economic History of Developing Regions 31 (2016)1. - ISSN 2078-0389 - p. 198 - 223.
DOI http://dx.doi.org/10.1080/20780389.2015.1114416
Department(s) Development Economics Group
Sociology of Consumption and Households
WASS
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) food security, nutritional status, intra-household food allocation, gender, family systems, ethnicity, caste, Tibetan Buddhism, Hinduism, Himalayas, Nepal,
Abstract During the last decades, the focus of food and nutrition security research has shifted from issues of macro-level availability to problems of unequal access, and distribution within the household. Little systematic attention has however been paid to the role of family systems in household food allocation processes. This study focuses on the extent to which family relations, and particularly gender roles, in two Himalayan communities with different family systems influence intra-household food allocation, and the subsequent nutritional status of women of reproductive age (15–49). In-depth interviews were conducted with 15 Buddhist and 15 Hindu women, the latter belonging either to the higher Chhetri or lower Dalit castes. Additionally, anthropometric data of women were collected. Results show that women from Hindu families were worse off than women from Buddhist households in terms of nutritional status, which is due to different intra-household allocation patterns. Secondly, women's nutritional status varied over the reproductive life course. Women were most vulnerable during menses, pregnancy, and the post-partum period. Comparison with research conducted in the 1980s in this area suggests that the influence of family-level values and practices on women's nutritional status is slowly changing.
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