Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 507558
Title 2nd Food Structure and Functionality Symposium
Author(s) Zhang, Lu
Event 2nd Food Structure and Functionality Symposium, Singex, 2016-2-28/2016-3-2
Department(s) Food Process Engineering
Publication type Non publishing activities
Publication year 2016
Abstract Oral presentation on Understanding the impact of baking on the retention of active ingredients via a miniature bread baking approach
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.