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Record number 507558
Title 2nd Food Structure and Functionality Symposium
Author(s) Zhang, Lu
Event 2nd Food Structure and Functionality Symposium, Singex, 2016-2-28/2016-3-2
Department(s) Food Process Engineering
Publication type Non publishing activities
Publication year 2016
Abstract Oral presentation on Understanding the impact of baking on the retention of active ingredients via a miniature bread baking approach
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