||Food Colloids 2016
|| Food Colloids 2016, Wageningen, 2016-4-12/2016-4-12
||Food Process Engineering
||Non publishing activities
||Presentation with subject: Fibrous structures from a condensed water-in-water emulsion by simple shear flow deformation
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.