||9th NIZO dairy conference 2015
|| 9th NIZO dairy conference 2015, 2015-9-30/2015-9-30
||Food Process Engineering
||Non publishing activities
||Presentation with subject: Understanding water-binding properties of whey protein microparticles using NMR
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.