| Record number | 507616 |
|---|---|
| Title | European Sensory Science Society Symposium |
| Author(s) | Schutyser, Maarten |
| Event | European Sensory Science Society Symposium, Vlaardingen, 2016-5-10/2016-5-10 |
| Department(s) | VLAG Food Process Engineering |
| Publication type | Non publishing activities |
| Publication year | 2016 |
| Abstract | Presentation with subject: 3D printing of filled protein-rich food structures. |
| Comments |
Staff Publications
Staff Publications
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'Staff publications' is the digital repository of Wageningen University & Research
'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.
Publications authored by the staff of the Research Institutes are available from 1995 onwards.
Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.
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