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Record number 507794
Title Improving Hygiene in Food Transportation
Author(s) Thoden van Velzen, E.U.; Lukasse, L.J.S.
Source In: Handbook of Hygiene Control in the Food Industry: Second Edition / Lelieveld, Huub, Holah, John, Gabrić, Domagoj, Tokyo : Woodhead Publishing - ISBN 9780081001974 - p. 383 - 388.
DOI http://dx.doi.org/10.1016/B978-0-08-100155-4.00028-5
Department(s) FBR Supply Chain & Information Management
FBR Post Harvest Technology
Publication type Peer reviewed book chapter
Publication year 2016
Abstract The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.
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