Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 508043
Title A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children : a DEDIPAC (DEterminants of DIet and Physical Activity) study
Author(s) Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J.; Schulze, Matthias B.; Andersen, Lene Frost; Geelen, Anouk; van’t Veer, Pieter; Eussen, Simone; Dagnelie, Pieter; Wijckmans-Duysens, Nicole; Harrington, Janas M.
Source Public Health Nutrition 20 (2017)3. - ISSN 1368-9800 - p. 417 - 448.
Department(s) Chair Nutrition and Disease
Publication type Refereed Article in a scientific journal
Publication year 2017
Keyword(s) DEDIPAC - Dietary assessment - Europe - Fruits and vegetables

Objective: Evidence suggests that health benefits are associated with consuming recommended amounts of fruits and vegetables (F&V), yet standardised assessment methods to measure F&V intake are lacking. The current review aims to identify methods to assess F&V intake among children and adults in pan-European studies and inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies. Design: A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed F&V intake were included in the review. Setting: Studies involving two or more European countries were included in the review. Subjects: Healthy, free-living children or adults. Results: The review identified fifty-one pan-European studies which assessed F&V intake. The FFQ was the most commonly used (n 42), followed by 24 h recall (n 11) and diet records/diet history (n 7). Differences existed between the identified methods; for example, the number of F&V items on the FFQ and whether potatoes/legumes were classified as vegetables. In total, eight validated instruments were identified which assessed F&V intake among adults, adolescents or children. Conclusions: The current review indicates that an agreed classification of F&V is needed in order to standardise intake data more effectively between European countries. Validated methods used in pan-European populations encompassing a range of European regions were identified. These methods should be considered for use by future studies focused on evaluating intake of F&V.

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