Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 508669
Title Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study
Author(s) Brouwer, E.M.; Groenendijk-van Woudenbergh, G.J.; Oude Elferink, S.J.W.H.; Singh-Povel, C.M.; Hofman, A.; Dehghan, A.; Franco, O.H.; Feskens, E.J.M.
Source Nutrition, Metabolism & Cardiovascular Diseases 26 (2016)11. - ISSN 0939-4753 - p. 987 - 995.
DOI https://doi.org/10.1016/j.numecd.2016.08.003
Department(s) Chair Nutrition and Health over the Lifecourse
VLAG
Chair Nutrition and Disease
Human Nutrition (HNE)
Publication type Refereed Article in a scientific journal
Publication year 2016
Abstract Background and aims

The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study.

Methods and results

Dairy intake was assessed with a validated FFQ, including total, skimmed, semi-skimmed, full-fat, fermented, and non-fermented dairy, and subclasses of these product groups. Verified prevalent and incident diabetes were documented. Cox proportional hazards regression and spline regression were used to analyse data, adjusting for age, sex, alcohol, smoking, education, physical activity, body mass index, intake of total energy, energy-adjusted meat, and energy-adjusted fish intake. Median total dairy intake was 398 g/day (IQR 259–559 g/day). Through 9.5 ± 4.1 years of follow-up, 393 cases of incident T2DM were reported. Cox and spline regression did not point towards associations of total dairy consumption, dairy consumption based on fat content, non-fermented or fermented dairy consumption, or individual dairy product consumption with incident T2DM. The HR for total dairy intake and T2DM was 0.93 (95% CI: 0.70–1.23) in the upper quartile (P-for trend 0.76).

Conclusions

This prospective cohort study did not point towards an association between dairy consumption and T2DM.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.