Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 508676
Title LED Light to improve Strawberry Flavour, Quality and Production
Author(s) Hanenberg, M.A.A.; Janse, J.; Verkerke, W.
Source Acta Horticulturae 1137 (2016). - ISSN 0567-7572 - p. 207 - 212.
Event International Symposium on Innovation in Integrated and Organic Horticulture (INNOHORT), Avignon, 2015-06-08/2015-06-12
DOI http://dx.doi.org/10.17660/ActaHortic.2016.1137.29
Department(s) Wageningen UR Greenhouse Horticulture
WUR GTB Teelt & Gewasfysiologie
Publication type Refereed Article in a scientific journal
Publication year 2016
Abstract A current demonstration in the greenhouses of Wageningen UR in Bleiswijk (the Netherlands) shows positive results of LED light on the quality and production of strawberries (Fragaria x ananassa). In this demonstration two strawberry cultivars, Elsanta and Sonata, are exposed to three different light treatments. The first treatment consists of top LED light only (90 μmol m-2 s-1), the second of top LED light with additional LED light on the leaves (200 μmol m-2 s-1) and the last of top LED light with additional LED lighting on the fruits (90 μmol m-2 s-1). Strawberries were harvested two times per week from October till December and each time total production was determined. Repeated measurements on refraction, titratable acid and vitamin C content were conducted in addition to flavour testing by a consumer panel and a sensory expert panel. Results point out that treatment with additional LED light on leaves and the treatment with LED light on fruits results in a significant increase in production, flavour, refraction, titratable acid and vitamin C content. Lighting on fruits causes an even higher increase in vitamin C content than lighting on leaves. The observed effect of additional LED lighting on the fruits is surprising, since only 90 μmol m-2 s-1 was available to the plant compared to 200 μmol m-2 s-1 in the other treatment. Our findings indicate that LED lighting is a promising technique in greenhouse horticulture to optimize flavour, nutritional value and production of strawberries.
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