Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 508684
Title Agricultural practices, ecosystem services and sustainability in High Nature Value farmland: Unraveling the perceptions of farmers and nonfarmers
Author(s) Bernués, Alberto; Tello-García, Elena; Rodríguez-Ortega, Tamara; Ripoll-Bosch, Raimon; Casasús, Isabel
Source Land Use Policy 59 (2016). - ISSN 0264-8377 - p. 130 - 142.
DOI http://dx.doi.org/10.1016/j.landusepol.2016.08.033
Department(s) Animal Production Systems
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2016
Abstract Our aim was to examine the perceptions of farmers and nonfarmers regarding the relationships between agriculture and the environment in High Nature Value (HNV) farmland. We performed content analysis of information obtained from five focus groups to derive key items (recording units such as words, phrases and concepts) and classify the derived items into a set of themes: agricultural practices, ecosystem services, and economic and social sustainability. We established the relative importance of each item and the relationships among the items. The farmers were very knowledgeable of ecosystem services (particularly regulation), the interactions among them, and their relationships with agricultural practices, particularly grazing management. Nonfarmers were less knowledgeable of ecosystem services, particularly regulation, and identified fewer relationships with agricultural practices. However, nonfarmers were highly concerned about the provision of quality food products and several cultural ecosystem services, which were discussed in bundles. The provisioning of food with particular quality attributes was revealed to be important for participants and a distinctive feature of HNV farmland. Ecosystem services were frequently interwoven with broad issues of economic and social sustainability. Therefore, a systemic view should be considered when designing agri-environmental policies.
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