Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 508783
Title Elicitation of preferences of Dutch broiler and pig farmers to support decision making on animal welfare
Author(s) Gocsik, Éva; Lans, Ivo A. van der; Oude Lansink, Alfons; Saatkamp, Helmut W.
Source NJAS Wageningen Journal of Life Sciences 76 (2016). - ISSN 1573-5214 - p. 75 - 86.
DOI https://doi.org/10.1016/j.njas.2015.11.006
Department(s) Business Economics
WASS
Marketing and Consumer Behaviour
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) Broiler production - Conjoint analysis - Farming systems - Pig production - Preferences.
Abstract

Conjoint analysis was conducted to elicit Dutch broiler and fattening pig farmers’ preferences about different characteristics of production systems, with primary interest in farmers’ intrinsic motivation towards animal welfare (AW). A cluster analysis was carried out to identify distinct groups of farmers with homogeneous preferences. The results showed that farmers preferred conventional practices and had negative preferences towards free-range systems. Two clusters of broiler farmers were distinguished. The ‘Free-range opposed’ cluster evaluated a production system by focusing on a single aspect, the provision of free-range access, while the ‘Multi-attribute focused’ cluster included multiple attributes in their evaluation. In the case of fattening pig farmers, no clusters could be identified. Results showed that farmers do not have a strong intrinsic motivation to switch to a system with higher animal welfare standards. It is therefore likely that the level of on-farm AW will be determined by external and farm-specific factors, and that higher levels of AW will only be achieved if these factors are favorable for the adoption of these production systems.

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