Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 508811
Title Legal Limits on Food Labelling Law: Comparative Analysis of the EU and the USA
Author(s) Zee, E.L. van der
Source European Business Law Review 27 (2016)3. - ISSN 0959-6941 - p. 295 - 323.
Department(s) Law and Governance
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) Freedom of expression, free speech, food labelling, corporate, constitutional rights
Abstract The objective of this study is to explore to what extent freedom of expression should protect food businesses against government intervention with corporate communications on food labels. A functional comparative method was used to analyse the objective. It was found that expression on food labels should be considered primarily commercial in nature. In the USA some food labelling regulations are considered inconsistent with the freedom of commercial expression. EU courts seem to uphold government restrictions to commercial expression in all cases, especially when restrictions are based on protection of human health. It can be concluded that food businesses should only be able to claim free speech rights on food labels when it is of importance to the public or consumers.
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