Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 509154
Title A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children : a DEDIPAC (DEterminants of DIet and Physical Activity) study
Author(s) Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J.; Schulze, Matthias B.; Andersen, Lene Frost; Geelen, Anouk; Veer, Pieter van 't; Eussen, Simone; Dongen, Martien van; Wijckmans-Duysens, Nicole; Harrington, Janas M.
Source Public Health Nutrition 20 (2017)4. - ISSN 1368-9800 - p. 578 - 597.
DOI https://doi.org/10.1017/S1368980016002639
Department(s) VLAG
Chair Nutrition and Disease
Chair Sensory Science and Eating Behaviour
Publication type Refereed Article in a scientific journal
Publication year 2017
Abstract Research indicates that intake of sugar-sweetened beverages (SSB) may be associated with negative health consequences. However, differences between assessment methods can affect the comparability of intake data across studies. The current review aimed to identify methods used to assess SSB intake among children and adults in pan-European studies and to inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies.

A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed SSB consumption were included in the review.

Studies involving two or more European countries were included in the review.

Healthy, free-living children and adults.

The review identified twenty-three pan-European studies which assessed intake of SSB. The FFQ was the most commonly used (n 24), followed by the 24 h recall (n 6) and diet records (n 1). There were several differences between the identified FFQ, including the definition of SSB used. In total, seven instruments that were tested for validity were selected as potentially suitable to assess SSB intake among adults (n 1), adolescents (n 3) and children (n 3).

The current review highlights the need for instruments to use an agreed definition of SSB. Methods that were tested for validity and used in pan-European populations encompassing a range of countries were identified. These methods should be considered for use by future studies focused on evaluating consumption of SSB.
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