Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 512369
Title Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
Author(s) Berton-Carabin, C.C.; Schroder, A.J.; Rovalino Cordova, A.M.; Schroen, C.G.P.H.; Sagis, L.M.C.
Event World Congress of Food Science and Technology, Dublin, 2016-08-21/2016-08-25
Department(s) Food Process Engineering
Food Quality and Design
Physics and Physical Chemistry of Foods
Publication type Poster (scientific)
Publication year 2016
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