||Food Colloids 2016
|| Food Colloids 2016, Wageningen, 2016-4-10/2016-4-13
||Food Process Engineering
||Non publishing activities
||Stability of lycopene-loaded emulsions: Effect of dairy and plant proteins at the interface. Kacie Ho, Fernanda San Martin-Gonzalez, Karin Schroën, Claire Berton-Carabin
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