Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 521063
Title Paprikateelt in de hooggeïsoleerde VenLow Energy kas
Author(s) Zwart, H.F. de; Gelder, A. de; Hofland-Zijlstra, J.; Noordam, M.
Source Bleiswijk : Wageningen University & Research, BU Glastuinbouw (Rapport GTB 1435) - 34
Department(s) WUR GTB Tuinbouw Technologie
WUR GTB Teelt & Gewasfysiologie
WUR GTB Gewasgezondheid Bodem en Water
WUR GTB Algemeen
Publication type Research report
Publication year 2017
Keyword(s) paprika's - capsicum annuum - kassen - kasgewassen - glasgroenten - glastuinbouw - energiebesparing - energiegebruik - isolatie (insulation) - broeikasgassen - kooldioxide - sweet peppers - greenhouses - greenhouse crops - greenhouse vegetables - greenhouse horticulture - energy saving - energy consumption - insulation - greenhouse gases - carbon dioxide
Categories Cropping Systems / Horticulture
Abstract In order to realise a horticultural sector that operates without the combustion of fossil fuel, the first step is to reduce the demand for heating by improving the insultation of greenhouses. This holds especially for crops that are grown at high temperatures, like sweet pepper. The Venlow Energy greenhouse with its double glass cladding and energy screen is a good example of such a highly insulated greenhouse. This report presents the results of a one year cultivation and serves as a bench mark for the state of the art in energy conserving production of Sweet Pepper in the Netherlands. It shows the greenhouse climate conditions required, and the possibilities to meet these requirements with a low energy consumption and options to realise this from sustainable sources. The application of sustainable energy sources was not tested in practice, but since the exact resources (heat and CO2) required from hour to hour were measured, it is easy to do the math on the amounts and capacities needed. The application of pure CO2 or CO2 from another sustainable source is essential when aiming at a fossil energy free horticulture. Without external CO2 the production will drop substantially, especially because an energy conserving greenhouse has typically a strongly reduced air exchange. But, for the same reason, the amount of CO2 needed to increase the CO2 concentration is quite limited, 25 kg/m² per year in this experiment. With a production of 32.5 kg class I of red Sweet Pepper per m², the experiment has shown that halving the energy consumption compared to the general practice did’nt reduced the production.
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