Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 525565
Title Technology of soymilk and some derivatives
Author(s) Tan Boe Han,
Source University. Promotor(en): H.A. Leniger. - Wageningen : [s.n.] - 132
Publication type Dissertation, internally prepared
Publication year 1958
Keyword(s) sojamelk - melkvervangers - imitatiemelk - imitatieroom - soya milk - milk substitutes - imitation milk - imitation cream
Categories Plant Products / Food and Bioprocess Engineering (General)
Abstract The technological aspects of the manufacture of soya milk were studied, with special attention to pretreatment of beans (soaking and various methods of grinding), extraction (influence of extraction rate, pH, temperature, time and method of mixing) and the separation of the milk.

Preservation of soya milk by pasteurization or sterilization was briefly studied.

The concentration of soya milk by evaporation was difficult. The heat stability of the milk was influenced by the way of heating before evaporation. By choosing working conditions carefully a fairly high dry matter content could be achieved. A few experiments were made on the manufacture of soya curd and soya yoghurt. Both products had promising applications.

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