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Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 526016
Title Algae: promising new ingredient
Author(s) Wijffels, Rene
Source Algae: promising new ingredient, Food Valley Update, 2014 no. 5, 2014-11-03, http://edepot.wur.nl/422174
Department(s) VLAG
Bioprocess Engineering
Publication type Media appearance
Publication year 2014
Keyword(s) algae - nutrition - biomass production - biorefinery - algae culture - photobioreactors - nutritive value - biobased economy - applications
Categories Bioenergy / Human Nutrition (General) / Algae
About Pasta, toast, pie and pudding: a growing number of food products contain algae-based ingredients. Algae production and biorefinery are becoming more efficient and food industry experts predict rapid growth of applications over the next few years. For some uses of algae, laws and regulations are still being developed.
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