Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 526175
Title Battling cross contamination: 'Allergen management begins with good organization'
Author(s) Fels, Ine van der
Source Battling cross contamination: 'Allergen management begins with good organization', Holland food innovations, 2015 no. 3, p. 6-9, 2015-09-01, Lisette de Jong, Florentine Jagers op Akkerhuis, http://edepot.wur.nl/422813
Department(s) VLAG
RIKILT - BU Toxicology Bioassays & Novel Foods
Publication type Media appearance
Publication year 2015
Abstract

Dark chocolate with minute droplets of milk; soy with peanut crumbs; oatmeal cookies with gluten traces. Food processing Always carries the risk of contamination with allergens. But how do you minimize this risk while effectively communicating the dangers? Quality specialists at RIKILT Wageningen UR, Intertaste and Bolletje share their best practices.

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