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Record number 526263
Title Food transitions 2030 : How to achieve the transitions to a sustainable,affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population
Author(s) Kampers, Frans W.H.; Fresco, Louise O.
Source Wageningen : Wageningen University & Research - 63
Department(s) AFSG Directie Kenniseenheid (FBR)Directie Kenniseenheid
Raad van Bestuur
Publication type Research report
Publication year 2017
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