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Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 528394
Title Why not let calves choose? The dietary preferences of calves
Author(s) Webb, Laura
Source Why not let calves choose? The dietary preferences of calves, Behavioral Research Blog, 2015-06-29, http://www.noldus.com/blog/why-not-let-calves-choose-dietary-preferences-calves
Department(s) WIAS
Animal Production Systems
Publication type Media appearance
Publication year 2015
Abstract

Calves, whether raised for milk or meat production, are typically fed diets that differ from diets of feral cattle herds. For example, veal calves receive large quantities of milk replacer and solid feed with little structure to chew on, while dairy calves are weaned off milk early on and receive mostly solid feed.

Diets typically fed to calves can cause a number of welfare problems, including poor stomach health as well as stress due to the inability to perform highly-motivated natural behaviours such as rumination or sucking on a teat. Furthermore, there is much research indicating that animals, and in particular ruminants, are able to select a balanced diet and maximise their comfort. So why not let calves choose?

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