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Record number 529051
Title Promoting Sustainable Food Provision; the Role of Networks in Global Food Governance
Author(s) Oosterveer, P.J.M.
Source Agricultural Research & Technology: Open Access Journal 12 (2017)1. - ISSN 2471-6774 - 3 p.
DOI http://dx.doi.org/10.19080/artoaj.2017.12.555832
Department(s) WASS
Environmental Policy
Publication type Refereed Article in a scientific journal
Publication year 2017
Keyword(s) Food - Globalization - Sustainability - Equity - Network governance
Abstract Food provision in contemporary societies is transforming due to challenges of globalization, sustainability and equity. The interactions between civil society organizations, governments, the food industry, consumers and producers constitute dynamic fields of environmental change in global food provision. Promoting equitable and sustainable food provision in a globalizing world requires well-informed insights in these social dynamics involved because global food governance involves a complex array of different public and private actors. Today we are faced with a fragmented, differentiated, hybrid and contested constellation of global food governance arrangements and therefore we need a network rather than a formalized perspective on food governance. Such a network perspective can serve as the start of a new research agenda for the study of global sustainable food governance.
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