Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 529497
Title The impact of baking on the retention of active ingredients supplemented to bread
Author(s) Zhang, Lu
Event 17th Asian Pacific Confederation of Chemical Engineering, Hong Kong, 2017--/2017--
Department(s) Food Process Engineering
Publication type Unpublished lecture
Publication year 2017
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