Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 529904
Title Can sub-Saharan Africa feed itself?
Author(s) Ittersum, M.K. van; Bussel, L.G.J. van; Wolf, J.; Grassini, Patricio; Wart, Justin van; Guilpart, Nicolas; Claessens, L.F.G.; Groot, H.L.E. de; Wiebe, Keith; Mason-d’Croz, Daniel; Yang, Haishun; Boogaard, H.L.; Oort, P.A.J. van; Loon, M.P. van; Saito, Kazuki; Adimo, Ochieng; Adjei-Nsiah, Samuel; Agali, Alhassane; Bala, Abdullahi; Chikowo, Regis; Kaizzi, Kayuki; Kouressy, Mamoutou; Makoi, Joachim H.J.R.; Ouattara, Korodjouma; Tesfaye, Kindie; Cassman, Kenneth G.; Hall, Lindsey; Kalka, Gogi
Source Environmental Science Journal for Teens (2017). - 4 p.
Department(s) PE&RC
Plant Production Systems
Environmental Systems Analysis Group
Soil Geography and Landscape
Alterra - Earth informatics
Crop and Weed Ecology
Publication type Article in journal aimed at the general public
Publication year 2017
Abstract By the year 2050, the world’s population will need 60% more food than it did in 2005. In sub-Saharan Africa (we’ll call it SSA) (Fig. 1) this problem will be even greater, with the demand for cereals increasing by more than three times as the population rises.
We collected and calculated farming data for 10 countries in sub-Saharan Africa. This made us realize that countries in SSA must make many large changes to ncrease their yield of cereals (the amount of cereals that are grown on the current farmland each year) to meet this greater demand.
If countries in SSA are unable to increase cereal yield, there are two options. either farmland areas will have to increase drastically, at the expense of natural land, or SSA will need to buy more cereal from other countries than it does today. This may put more people in these countries at risk of not having enough food to be able to live healthily.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.