Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 531054
Title Effect of iso-energetic exchange of dietary fat and starch on growth performance and body composition of broilers : Experiment 1
Author(s) Veldkamp, T.; Schamp, T.; Harn, J. van; Dekker, R.; Sosef, M.; Jansman, A.J.M.
Source Wageningen : Wageningen UR Livestock Research (Livestock Research rapport 1061) - 34
Department(s) LR - Animal Nutrition
Biosystematics
WIAS
Publication type Research report
Publication year 2017
Abstract Dietary factors such as the concentrations of protein/amino acids, fat, and starch + sugar and their ratio, may affect the post-absorptive metabolism of energy and protein and energy deposition in the body. In a 2x2 factorial design, the effects of two dietary crude protein (high protein (HP) vs. low protein (LP) concentrations; 200/190 vs. 170/160 g/kg in grower and finisher phase) and two dietary fat/starch concentrations; (high fat (HF); fat and starch 105 and 340 g/kg, respectively) and (low fat (LF); fat and starch 65 and 420 g/kg, respectively) on growth performance and body composition of Ross 308 broilers were studied (9 to 35 d). From this experiment it can be concluded that dietary energy source and protein level in iso-energetic diets, balanced for first limiting essential amino acids, influence growth performance and body composition of broilers.
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