Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 531622
Title Quantitation and potential health effects of advanced glycation end-products in pet foods
Author(s) Bosch, G.; Hendriks, W.H.
Source In: Dietary AGEs and their role in health and disease / Uribarri, Jaime, Boca Raton, FL, USA : CRC Press - ISBN 9781498721516 - p. 275 - 282.
Department(s) Animal Nutrition
Publication type Peer reviewed book chapter
Publication year 2017
Abstract Commercial pet foods and their ingredients are produced using processing techniques that favor the Maillard reaction and formation of advanced glycation end products (AGEs).
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