Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 531906
Title Dossier Veranderend eetpatroon
Author(s) Mols, H.; Kortstee, H.J.M.; Warnaar, M.; Methorst, B.; Sijtsema, S.J.; Dagevos, H.; Onwezen, M.C.; Ingenbleek, P.T.M.; Genderen, R.A. van
Source Wageningen : Groen Kennisnet
Department(s) LEI Innovation, Risk and Information Management
LEI Consumer and Chain
Economics of Consumers and Households Group
Marketing and Consumer Behaviour
FB BIB Digital production centrum
Publication type Web page aimed at a professional audience
Publication year 2017
Keyword(s) nutrition - feeding habits - consumers - consumption - proteins - health
Categories Human Nutrition (General)
Abstract De trends in voedselland volgen elkaar in snel tempo op. Gezond, duurzaam, natuurlijk, gemak, out of home, fairtrade zijn trenditems die we in kranten, vakbladen en actualiteitenrubrieken, vlogs en blogs dagelijks kunnen ervaren.
Maar leidt het ook tot gewenste veranderingen in de voedselkeuze van de consument naar een gezonder en duurzamer eetpatroon.
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