|Title||Brewing fruity light beers using a different kind of yeast|
|Author(s)||Rijswijck, Irma van|
|Source||Brewing fruity light beers using a different kind of yeast, Resource, 2017-09-07, Tessa Louwerens, https://resource.wur.nl/en/show/Brewing-fruity-light-beers-using-a-different-kind-of-yeast.htm|
Food Microbiology Laboratory
|Publication type||Media appearance|
Specialty beers are becoming increasingly popular, but often contain a relatively high alcohol percentage. By using different kinds of yeast, it is possible to brew low-alcohol beer, with a rich and fruity taste. A Wageningen PhD candidate, Irma van Rijswijck, discovered this.