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Record number 532250
Title Change in taste of tomato during thermal processing and drying: quantitative analyses on ascorbic acid and pyroglutamic acid
Author(s) Qiu, J.; Vuist, J.E.; Boom, R.M.; Schutyser, M.A.I.
Event EuroDrying '2017 - 6th European Drying Conference, Liège, 2017-06-19/2017-06-21
Department(s) Food Process Engineering
Publication type Abstract in scientific journal or proceedings
Publication year 2017
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