Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 533092
Title The Determination of Marine Biotoxins in Seafood
Author(s) Gerssen, Arjen; Klijnstra, Mirjam D.
Source In: Analysis of Food Toxins and Toxicants Wiley-Blackwell - ISBN 9781118992722 - p. 321 - 362.
DOI http://dx.doi.org/10.1002/9781118992685.ch11
Department(s) RIKILT - Business unit Contaminants & Toxins
Publication type Peer reviewed book chapter
Publication year 2017
Keyword(s) Amnesic shellfish poisoning - Analytical chemistry - Ciguatera fish poisoning - Diarrheic shellfish poisoning - Emerging marine biotoxins - Immunological assays - In vitro bioassays - In vivo bioassays - Marine biotoxins - Paralytic shellfish poisoning
Abstract Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate in seafood such as mussels, oysters and fish. Consumption of contaminated seafood may lead to severe intoxication such as memory loss, paralysis, diarrhoea and even death. In order to protect consumers, a wide variety of methods have been developed. Historically, methods were based on in vivo animal assays. Alternatives for these animal unfriendly and unethical assays have been developed and are still under development. Other alternative methods are based on in vitro cell assays, receptor binding assays, immunological assays and analytical chemical techniques. This chapter gives an overview on the available methodologies and their application for the determination of marine biotoxins in seafood.
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