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Record number 535533
Title Cold plasma in the meat industry
Author(s) Verkleij, Theo; Nieuwland, Maaike
Department(s) FBR Food Technology
Publication type Article in professional journal
Publication year 2018
Abstract A relatively new method for preventing infection by germs and product deterioration is the use of cold, atmospheric-pressure plasma. With this plasma, meat and meat products can be pasteurised non-thermally, creating new possibilities.
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