Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 536072
Title Drivers of existing and emerging food safety risks : Expert opinion regarding multiple impacts
Author(s) Kendall, Helen; Kaptan, Gulbanu; Stewart, Gavin; Grainger, Matthew; Kuznesof, Sharron; Naughton, Paul; Clark, Beth; Hubbard, Carmen; Raley, Marian; Marvin, Hans J.P.; Frewer, Lynn J.
Source Food Control 90 (2018). - ISSN 0956-7135 - p. 440 - 458.
DOI https://doi.org/10.1016/j.foodcont.2018.02.018
Department(s) RIKILT - BU Toxicology Bioassays & Novel Foods
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Delphi technique - Emerging risk - Existing risk - Expert opinion - Food safety
Abstract Considerable research effort is invested in the development of evidence to help policy makers and industry deal with the challenges associated with existing and emerging food safety threats. This research aimed to elicit expert views regarding the relationship between the drivers of existing and emerging food safety risks, in order to facilitate their control and mitigation, and to provide the basis for further international policy integration. A Delphi approach involving repeated polling of n = 106 global food safety experts was adopted. The primary drivers of existing and emerging food safety risks were identified to be demographic change, economic driving forces, resource shortages, environmental driving forces, increased complexity of the food supply chain, water security and malevolent activities. The identification of socio-economic and biophysical drivers emphasises the need for a transdisciplinary and systems approach to food safety management and mitigation. The mitigation of hazards on a case-by-case basis is unlikely to have a major impact on food safety hazards but may have unintended effects (where positive or negative) across a broad spectrum of food safety issues. Rather a holistic or systems approach is required which can address both the intended and unintended effects of different drivers and their interactions.
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